Sherried Baked Fruit

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine butter and flour in small saucepan over low heat, blending until smooth.
  • Stir in sugar.
  • Slowly add sherry, stirring constantly, until thickened.
  • Combine the sauce with the drained fruits in a 2-quart casserole.
  • Cover and refrigerate overnight.
  • Bake at 350° for 30 minutes.
Advertisement