Sheri's Molded Caviar and Egg Salad

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READY IN: 15mins
SERVES: 8-10
YIELD: 1 mold
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • One day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.
  • The next day, before serving, remove container from the refigerator.
  • Take a knife and loosen the mold from the edges and turn it onto a serving plate with enough extra room on the sides for the topping to add a little bulk.
  • Cover the mold with sour cream.
  • Add the caviar on top; drizzle it on the sides.
  • Serve with crackers and enjoy!
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