Shepherd's Pie With Mushrooms and Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Over medium-high heat, saute the beef, onion, garlic, thyme, basil, salt and pepper until the beef is no longer pink and the onions are translucent.
  • Add the gravy to the beef/onion mixture and stir well. Reduce heat to low and simmer uncovered.
  • In a separate saute pan over medium heat, melt the butter and add the mushrooms. Saute the mushrooms until the butter is almost absorbed.
  • Add the wine and simmer uncovered for 5 minutes.
  • Add the mushroom mixture (with wine) to the beef mixture and simmer uncovered for 10 minutes.
  • Prepare the mashed potatoes according to directions. Add enough milk so they are spreadable.
  • Spread the beef and mushroom mixture in a casserole dish and top with the mashed potatoes.
  • Sprinkle the cheddar cheese over the mashed potatoes and bake uncovered until the cheese is melted.
  • Serve and enjoy.
  • Note: To reheat, cover with aluminum foil and place in a 350 oven for one hour. Those danged mashed potatoes take forever to heat through!
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