Shepherd's Pie Roll Ups #5FIX

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 roll ups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    thin rolling steaks
  • 16
    ounces beef gravy
  • 15
    ounces peas and carrots, medley
  • 2
    cups Simply Potatoes Traditional Mashed Potatoes
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DIRECTIONS

  • Drain canned peas and carrots.
  • In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
  • Spoon veggie mixture onto each thin rolling steak.
  • Roll up the steaks and secure with toothpicks.
  • In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
  • Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.
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