Shepherd's Pie Roll Ups #5FIX
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 roll ups
- Serves:
- 4
ingredients
- 4 thin rolling steaks
- 16 ounces beef gravy
- 15 ounces peas and carrots, medley
- 2 cups Simply Potatoes Traditional Mashed Potatoes
- 8 ounces cheddar cheese
directions
- Drain canned peas and carrots.
- In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
- Spoon veggie mixture onto each thin rolling steak.
- Roll up the steaks and secure with toothpicks.
- In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
- Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.
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