Shepherd's Pie Potatoes

Recipe by Sonya01
READY IN: 2hrs




  • preheat the oven to 200c.
  • Prick each potato 6 times with a skewer.
  • Spray with oil and sprinkle with sea salt flakes.
  • Bake for 1 hr or until tender.
  • Cool.
  • Cut each potato in half length ways and scoop out the flesh, leaving a 1cm-thick shell
  • Transfer flesh to a bowl and set aside.
  • Spray inside of shells with oil.
  • Bake for 15mins or until crisp and golden.
  • Meanwhile, heat the oil in a non-stick frying pan over medium-high heat.
  • Add oil and mushrooms.
  • Cook, stirring, for 5 minutes or until softened.
  • Add mince and carrot.
  • Cook for a further 4 minutes
  • Stir in tomatoes and bring to the boil.
  • Reduce heat to medium-low.
  • Cook for 2 minutes or until sauce has thickened.
  • Season with salt & pepper.
  • Add milk to reserve potato flesh and mash.
  • Spoon mixture into potato shells.
  • Top with mash mixture and sprinkle with Parmesan.
  • Spray with olive oil spray.
  • Bake for 15 minutes or until cheese is golden.
  • Serve.