Shepherd's Pie English Style

Recipe by Southern Lady
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes in salted water. Drain, let cool and remove skins.
  • Mash in large bowl with butter, Half & Half, sour cream, and season to taste with 1/2 tsps. each salt and pepper. Spur cream is optional but does add flavor to the potatoes. Set aside.
  • Saute beef until browned and crumbly. Season to taste with 1/2 tsps each of salt and pepper.
  • Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix.
  • Add peas and cook about 5 minutes.
  • Fold mixture into casserole dish.
  • Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown.
Advertisement