Shepherd's Pie Cups

"Found this on from Aaron McCargo Jr. My three year old saw them and said "I want those this week!" So I am posting here for everyone to enjoy. You could serve one as an appetizer or 2 for a main dish. I am always on the lookout for things I could make, freeze and enjoy later and these are perfect. Just bake, cool, pop in a freezer bag or container. When you are ready to serve again just thaw over night in the freezer and reheat in the oven or microwave."
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Ready In:
12 mini pies




  • Preheat oven to 425 degrees F.
  • Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside.
  • Heat the oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
  • Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
  • Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.
  • Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar. Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife.

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I have really found a passion for cooking. I'm a new mom and so I'm now finding a love for quick great tasting meals. I learned how to cook from my mom and how to bake from my grandma. I love learning new techniques and am constantly searching for some great new recipes to try.
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