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Shepherd's Pie

From "The Complete Book of Irish Country Cooking" by Darina Allen.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt the butter in a frying pan and add the onion. Cover with the butter wrapper and cook over low heat for 5 minutes until soft but not colored.
  • Add the flour and cook until browned. Add the stock, bring to a boil and skim. Add the tomato puree, chopped parsley, thyme leaves, salt and pepper and simmer for 5 minutes.
  • Add the meat and peas/corn to the sauce and bring to a boil. Put in a pie dish, cover with the mashed potatoes and score the top with a fork. Reheat in a moderate oven (350 degrees Fahrenheit) for about 30 minutes. Garnish with parsley and serve with Irish Bread.
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RECIPE MADE WITH LOVE BY

@Chef Sean 2
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@Chef Sean 2
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"From "The Complete Book of Irish Country Cooking" by Darina Allen."
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  1. Chef Sean 2
    From "The Complete Book of Irish Country Cooking" by Darina Allen.
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