Shepherd's Pie

Recipe by Belle Vix
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the lamb mince, and then add the onions and carrots.
  • Boil the potatoes.
  • Combine the lamb, gravy and Worcestershire sauce in a tall round pie dish.
  • When the potatoes are cooked, mash them with butter and a small amount of milk and cover the top of the pie dish with the potato.
  • Scrape the top with a fork to create lines across the top (this makes the potatoes lovely and crusty).
  • Cook in the oven for 20- 30 minutes.
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