Shepherd's Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g ground beef
- 1 teaspoon vegetable oil
- 1 onion, minced
- 1 garlic clove, minced
- salt and pepper
- 1.5 (29 g) packets gravy mix
- 3 -4 cups mashed potatoes
- 3 slices processed cheese
directions
- Soften onion and garlic with oil in frying pan.
- Add ground beef and salt and pepper to taste.
- When browned, prepare gravy mix according to package instructions using slightly less water than called for.
- Add gravy to cooked ground beef making a thick mixture that will hold together yet is moist.
- Place mixture in a greased rectangular baking dish.
- Top with mashed potatoes, spread evenly over meat mixture, ensuring you seal to the edges of the baking dish or the gravy tends to bubble out.
- Cut cheese slices in half on the diagonal and arrange over potato layer.
- Sprinkle with paprika and bake in hot (375C) oven til layers are heated through and cheese is golden and bubbling.
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RECIPE SUBMITTED BY
I have a passion for cooking simple, great tasting, nutritious and delicious food. I don't have time for anything that isn't fool-proof, I'm just a home cook that wants to make the most out of my weekly grocery budget in interesting yet quick ways! My recipes are not complex, but they are very tasty, tried and true! I'm a firm believer that not EVERYTHING has to be made from scratch for good tasting, satisfying food. You could call me the Queen of Semi-Homeade Food!
I grew up in Canada but have lived in Australia for 7 years and my tastes have changed, so has my cooking style...I'm open to new and different flavours.