Shepherd's Dip

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READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean green onions thoroughly and trim ends.
  • Put in food processors and finely chop.(about 3-4 pulses until minced--don't liquify them!).
  • Slice dried beef in large strips and add to food processor and mince.
  • Add cream cheese, worcestershire, and garlic to food processor.
  • Blend thoroughly in food processor until smooth.
  • Take Shepard's loaf and cut a circle on the top large enough to make a lid that covers aprox. 2/3 of the top and remove(don't discard).
  • Hollow out bread to make a bowl for the dip, careful not to hollow out to much and punch a hole through the bread round--(save the soft bread bits for dipping later!).
  • Fill bread with beef and cheese mixture and place bread lid on top to seal.
  • Wrap in foil and bake at 350 for 45-60min.
  • Cheese dip should be hot and smooth.
  • Serve on a tray with lid removed to the side tilted on round with butter crackers, soft bread bits and bread rounds.
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