Very easy and quick supper.
Serving Size: 1 (399) g
Servings Per Recipe: 4
Calories: 464.7
Calories from Fat 194 g 42 %
Total Fat 21.6 g 33 %
Saturated Fat 10.9 g 54 %
Cholesterol 106 mg 35 %
Sodium 653.4 mg 27 %
Total Carbohydrate 33.2 g 11 %
Dietary Fiber 5.7 g 22 %
Sugars 4.7 g 18 %
Protein 34.3 g 68 %