Shenandoah Valley Apple Cake

Recipe by Bev I Am
READY IN: 2hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease pan and shake sugar in it until the sides and bottom are well coated.
  • Combine oil and sugar until well blended.
  • Add eggs, beating well after each addition.
  • Mix in vanilla.
  • In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
  • Slowly add flour mixture to the sugar mixture.
  • Add the apples and nuts.
  • Pour batter into pan and bake at 325 degrees for 1 hour and 45 minutes.
  • **Note: You may notice that this batter will be quite thick.
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