Shelly's Pesto Feta Yogurt Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup fage Greek yogurt (I buy the 2%)
  • 2
    tablespoons store bought pesto sauce (I use Trader Joe's but Buitoni or Contadina has one available in most supermarkets near fresh pasta)
  • 2
    tablespoons feta cheese, crumbled (I use the Tomato Basil flavor)
  • 12
    teaspoon kosher salt
  • black pepper (3 twists)
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DIRECTIONS

  • Mix together and let sit for a few minutes in the fridge (pack on ice for a picnic.)
  • It's a great dip for beef, fish, chicken, or veggies.
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