Shelly's Hot Shrimp Dip

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 1
    (10 3/4 ounce) can condensed cream of potato soup
  • 1
    cup frozen small shrimp or (8 ounce) can small shrimp
  • 12
    teaspoon prepared horseradish
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 2
    tablespoons finely mince onions (can be dried onion)
  • 13
    cup slivered almonds (optional)
  • 8
    ounces grated cheddar cheese
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DIRECTIONS

  • Soften cream cheese.
  • Mix with undiluted soup.
  • Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
  • Blend until smooth.
  • Spread half of the mixture in a buttered deep dish pie plate.
  • Sprinkle with almonds and half of the grated cheese.
  • Add remaining mixture.
  • Sprinkle remaining cheddar.
  • Bake at 350 degrees for 25 minutes or cheese is melted.
  • Serve with crackers.
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