Shells With Tomatoes, Arugula and Parmesan

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large saucepan of boiling salted water until al dente, about 10 minutes; drain.
  • Rinse with cold water and drain again.
  • Whisk the oil, vinegar, lemon juice, salt and pepper to blend; set aside.
  • Combine the pasta, tomatoes, arugula, bell pepper, Parmesan, basil, and parsley; toss to blend.
  • Add dressing and toss again before serving.
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