Shells And Grapes

Name: Shells And Grapes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 8 ounces uncooked pasta shells; 4 cups red seedless grapes; 1/2 cup chopped green onion; 3 ounces blue cheese, crumbled; salt and pepper; 1 clove garlic, finely minced; 1 cup mayonnaise; 3 tablespoons fresh lemon juice; 1/2 cup coarsely chopped walnuts

(1)

Recipe by TPubmgjbd

Definitely different. Similar to a Waldorf Salad in taste. I just had to try this one and halved the recipe with no problem at all.

READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

ounces uncooked pasta shells
4

cups red seedless grapes
¹⁄₂

cup chopped green onion
3

ounces blue cheese, crumbled
salt and pepper
1

clove garlic, finely minced
1

cup mayonnaise
3

tablespoons fresh lemon juice
¹⁄₂

cup coarsely chopped walnuts

DIRECTIONS

Cook pasta shells just until done.
Drain.
While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.
In a bowl, combine mayonnaise and lemon juice.
Stir into pasta until evenly mixed.
Refrigerate for several hours or overnight.
Before serving, toss gently.