Recipes / Pasta Shells

Shell Salad

Recipe by Chef Kirk W.

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

8

ounces shell macaroni
6

ounces colby-monterey jack cheese, chopped in to small cubes
1

small cucumber, chopped
1

small tomatoes, chopped
¹⁄₃

cup chopped sweet gherkin
3

stalks celery, chopped
¹⁄₂

green pepper, chopped
1

thin slice red onion, chopped finely
³⁄₄

cup mayonnaise
¹⁄₄

cup sweet pickle juice
3

hardboiled egg, chopped
3

dashes paprika

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DIRECTIONS

Boil shells as directed on box, then drain and rinse in cold water.
In a seperate bowl, add shells to all other ingredients and mix well.

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