Shell Salad
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 8 ounces shell macaroni
- 6 ounces colby-monterey jack cheese, chopped in to small cubes
- 1 small cucumber, chopped
- 1 small tomatoes, chopped
- 1⁄3 cup chopped sweet gherkin
- 3 stalks celery, chopped
- 1⁄2 green pepper, chopped
- 1 thin slice red onion, chopped finely
- 3⁄4 cup mayonnaise
- 1⁄4 cup sweet pickle juice
- 3 hardboiled egg, chopped
- 3 dashes paprika
directions
- Boil shells as directed on box, then drain and rinse in cold water.
- In a seperate bowl, add shells to all other ingredients and mix well.
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Reviews
-
Used half the amount of macaroni and half amount of cheese, the rest as stated. The dressing was enough for this amount thus I doubt if the dressing would have been enough had I used the full amount of macaroni and cheese. It is a nice salad, I especially liked the sweet gherkins in the salad and the juice of it in the dressing, that is something I will use more often. Thanks for posting. Made for My-3-Chefs, November 2009.
RECIPE SUBMITTED BY
Chef Kirk W.
Ririe, Idaho
An Engineer