Sheila's Smoked Tuna Dip

Recipe by Sheila Queen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 3-6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tuna of as much excess liquid as you can.
  • You may use the new tuna in a pouch if you desire.
  • Once tuna is drained, place in bowl, add liquid smoke and mix well.
  • Cover container and let set 30 minutes to overnight.
  • The longer it sets the better it will absorb the smoke flavor.
  • Remove tuna from fridge and add Mrs.Dash, mix well.
  • Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
  • Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
  • You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.
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