Sheila's Irish Soda Bread

Recipe by JackieOhNo
READY IN: 1hr 10mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
  • Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean.
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