Sheila's Chicken Milanese

Recipe by JackieOhNo
READY IN: 40mins




  • Preheat oven to 200 degrees.
  • In shallow dish, mix flour with garlic powder, salt, and pepper.
  • In another shallow dish, beat eggs with garlic cloves and lemon zest.
  • In still another shallow dish, mix bread crumbs with parmesan cheese and parsley.
  • In large nonstick skillet, heat 1/4 cup of olive oil over medium heat.
  • Meanwhile, coat chicken in flour mixture, then egg mixture, then bread crumb mixture. Fry half (about 4 cutlets) in skillet until golden brown and crisp, turning once. When cooked, drain on a plate lined with a paper towel to absorb any excess oil. Drizzle with 1 T. fresh lemon juice. Transfer to oven to keep warm.
  • Heat remaining 1/4 cup of olive oil over medium heat and fry remaining chicken as previously directed. Drain on a plate lined with paper towel, then drizzle with remaining 1 T. lemon juice. Transfer to oven to keep warm until ready to serve.
  • To make salad, whisk 2 T. olive oil with lemon juice, salt and pepper in a large bowl. Add remaining ingredients and toss.
  • To serve, place chicken on plate and top with salad mixture.