Sheila's Can't-Fail Fudge

Recipe by JackieOhNo
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine evaporated milk, sugar, and salt. Boil for 5 minutes, stirring constantly. Remove from heat.
  • Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla (and add nuts, if using).
  • Spoon fudge into a greased 8x8x2-inch square pan. Smooth out with spatula. Refrigerate until cool, then cut into squares.
Advertisement