Sheila Luskins Summer Succotash Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lima beans, corn, cucumber, tomatoes, onions, and scallions in bowl.
  • In a separate bowl, whisk the vinegar, mustard, garlic, sugar & curry powder together.
  • Season to taste with salt & pepper & red pepper flakes, if using.
  • Slowly drizzle in the oil, whisking constantly.
  • Pour over the vegetables and toss well with a rubber spatula.
  • Refrigerate until ready to serve.
  • Shortly before using, toss with cilantro.
  • Taste and adjust seasoning.
  • Serve cold.
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