Sheep's Sorrel Tea

Recipe by Bone Man
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb violet wood sorrel, stems and leaves
  • 1
    quart water
  • honey, to taste
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DIRECTIONS

  • Boil the water in a 3-quart pan. Toss in the Violet Wood Sorrel and allow the blend to boil really hard until the brew turns deep purple in color.
  • Strain out all the leaves and stems and return the liquid to a slow boil, dissolving the honey until the desired sweetness is achieved. (Sugar or sorghum molasses can also be used as a sweetener).
  • Remove from the heat, pour the liquid into a clean jar and refrigerate until it is very cold.
  • Serve ice cold with no ice cubes.
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