Sheepherder Bread

Recipe by Jellyqueen
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READY IN:
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter.
  • Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
  • Place in greased bowl and let rise until almost double.
  • Shape into 2 loaves and place in greased bread pans.
  • Bake at 375 degrees F until done.
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