Sheep Dip (Sheep Dip!)

Recipe by Annacia
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a food processor combine the cheeses and process until smooth.
  • Add the brandy and puree.
  • Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
  • Spoon into a 2-cup decorative serving bowl.
  • Cover and chill at least 2 hours.
  • Serve with French bread, crackers or crisp breads.
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