Sheep Cupcakes

Recipe by froglet
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Baking:
  • Preheat oven to 180 degrees celcius/350 degrees fahrenheit.
  • Sift the flour.
  • Mix all ingredients slowly, then fast, for 1 minute, until pale and creamy.
  • Spoon into muffin-sized paper cases and bake for 15-20 minutes.
  • Decorating:
  • Mix first 4 ingredients and beat until pale and creamy.
  • Pipe or spread a quantity of icing onto each cupcake, to cover the top, keeping back a small quantity to do the eyes.
  • Place 1 chocolate-covered brazil nut onto each cupcake where you would like the head to be.
  • Snap a chocolate button or coin in half and place on either side of the head as ears.
  • Snap the chocolate sticks into 4 pieces and insert each piece into the cupcake where you would like the legs to be.
  • Place marshmallows all over the rest of the icing.
  • Place 2 blobs of icing onto each brazil nut for the eyes (Or use ready-made white icing squeezy writing tubes).
  • Place a tiny chocolate chip(or a blob of black icing) onto each white eye.
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