Sheep Cheese Cakes

READY IN: 50mins
SERVES: 30
YIELD: 30 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven for 50°C.
  • Melt the yeast in the milk.
  • Mix this yeast milk with all-purpose flour, salt, melted butter and with one egg.
  • Knead the dough precisely and then put to the oven for 15-20 minutes until it rises.
  • Take the dough out, preheat the oven for 220°C and make the dough 0,5 inches thick.
  • Take a glass and make circles from the dough.
  • Mix all filling ingredients, keep only one spoon of chives and dill for later decoration.
  • Pour the filling on the top of the circle of each cake and decorate it with remaining chives and dill.
  • Put a baking paper on a baking pan and put on it all circles (this may need two baking pans).
  • Bake until the dough turns to golden brown, checking it frequently.
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