Sheep Cheese Cakes

photo by Metalkika


- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
30 cakes
- Serves:
- 30
ingredients
- 500 g all-purpose flour
- 40 g yeast
- 1 egg
- 2 teaspoons salt
- 250 ml milk
- 4 tablespoons butter
-
Filling
- 300 g of soft sheep's milk cheese
- 2 cups sour cream
- 1 egg
- 4 tablespoons fresh chives
- 4 tablespoons fresh dill
directions
- Preheat the oven for 50°C.
- Melt the yeast in the milk.
- Mix this yeast milk with all-purpose flour, salt, melted butter and with one egg.
- Knead the dough precisely and then put to the oven for 15-20 minutes until it rises.
- Take the dough out, preheat the oven for 220°C and make the dough 0,5 inches thick.
- Take a glass and make circles from the dough.
- Mix all filling ingredients, keep only one spoon of chives and dill for later decoration.
- Pour the filling on the top of the circle of each cake and decorate it with remaining chives and dill.
- Put a baking paper on a baking pan and put on it all circles (this may need two baking pans).
- Bake until the dough turns to golden brown, checking it frequently.
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RECIPE SUBMITTED BY
My name is Kristína and I live in Bratislava, Slovakia. This beautiful country is in the heart of Europe., usually set to Eastern europe, but correctly it is Middle Europe.
I have always enjoyed cooking and making-up new recipes. I usually try to cook at least one recipe from this site a week.
I am 23 and I work as assistant at an international financial company during week. I go to school every Saturday where I study journalism.
Twice a week I go singing (me and few friends have a room for playing music). I sing opera and classical vocal in a metal music :-)
I also started exercising, so lets hope for a better shape soon :-D
Im also a passionate cookbooks collector. I think its the best Christmas gift for me :-P
I would like to add as many Slovak recipes as possible to Recipezaar, I hope I can work out something. We have very interesting traditional cuisine and many of the meals can't be found anywhere else, but here.