Shedden Rhubarb Festival Pork Chops

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F In large heavy skillet, heat oil over medium high heat.
  • Add pork chops; cook for 2 minutes on each side, until lightly browned.
  • Remove chops from skillet; set aside.
  • Add butter to skillet; melt over medium heat, stirring to combine with pan drippings and scraping up any brown bits from bottom of skillet.
  • Remove skillet from heat; stir in bread crumbs until well combined.
  • Set aside 1/2 cup bread crumb mixture; sprinkle remaining bread-crumb mixture over base of 13 by 9 inch baking dish.
  • In medium bowl, stir together rhubarb, sugar, flour and cinnamon until well combined.
  • Spoon half of rhubarb mixture over bread crumbs in baking dish.
  • Arrange chops on top of rhubarb mixture; sprinkle with salt and pepper.
  • Top evenly with remaining rhubarb mixture.
  • Bake, covered, for 45 minutes.
  • Sprinkle reserved bread-crumb mixture over chops; bake, uncovered, for 10 to 15 minutes, until chops are tender and bread crumbs are golden brown.
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