Sheboygan Beer and Brat Stew

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READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice brats into bite-size pieces and place in a kettle.
  • Pour beer over brats and place in refrigerator to marinate for at least 3 hours.
  • Cut potatoes into bite-size pieces and place inside slow cooker.
  • Add just enough water to cover potatoes.
  • Stir in beef seasoning packet.
  • Stir in Cream of Onion soup.
  • Cook until potatoes are tender. (This will take around 3 hours at the low setting.) Be sure to stir occasionally.
  • When potatoes are tender, heat brats in beer to a rolling boil.
  • Boil for 3 minutes while stirring.
  • Pour about 3/4 cup of boiled beer into potato mixture. (This doesn't need to be measured nor exact. Add to gain the consistency that you desire.).
  • Drain remaining beer from kettle and brown bratwurst pieces.
  • Add cheese to potato mixture.
  • Add browned brats to potato mixture.
  • Add pepper to taste.
  • Stir well and serve.
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