Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (360) g
Servings Per Recipe: 4
Calories: 607.2
Calories from Fat 124 g 21 %
Total Fat 13.8 g 21 %
Saturated Fat 7.3 g 36 %
Cholesterol 39.2 mg 13 %
Sodium 1683.9 mg 70 %
Total Carbohydrate 102.5 g 34 %
Dietary Fiber 3.4 g 13 %
Sugars 3.2 g 12 %
Protein 19.8 g 39 %