Shaytards Quinoa Salad

Recipe by chris.hdez
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil water and add quinoa.
  • Cover and lower heat to simmer for 10 to 15 minutes or until water has boiled away. Stirring not necessary.
  • Careful not to burn Quinoa.
  • Chop all produce.
  • Strain excess water from canned products.
  • Mix the chopped produce and canned goods together in medium-sized bowl.
  • Add cooked quinoa and mix.
  • Mix sauce ingredients in small bowl and add to salad.
  • Serve cold.
Advertisement