Shaved Croutons

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees.
  • Lay the flat side of the loaf on a cutting board.
  • Cut the thinnest slices you can by using long strokes with the knife.
  • Slicing the "short"way, with more crust to guide the knife makes thin slices easier.
  • Cut off the crusts if you prefer and cut the slices into shapes if you wish, I like them rustic.
  • Toast on a baking sheet until golden brown.
  • Turn them over and toast, watching them closely so as not to burn.
  • Remove from the oven and brush very lightly with olive oil and sprinkle with salt and pepper to taste.
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