Shaved Beef Sandwiches

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 1
    lb shaved cooked beef
  • 1
    medium vidalia onion, sliced thinly
  • 1
    tablespoon roasted garlic, jarred
  • 6
    ounces beef gravy, jarred
  • 4
    ciabatta rolls or 8 slices Texas toast thick bread, toasted
  • 1
    tomatoes, sliced
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DIRECTIONS

  • Heat oil in skillet on medium heat. Slice onion, add to heated skillet. Add garlic when onions become soft. Stir fry about 1 minute. Add shaved beef and brown stirring onions and garlic through meat, about 10 minutes.
  • When meat is browned, add gravy, cover and reduce heat to low. Simmer for about 10 minutes. If you have too much liquid, uncover to reduce liquid.
  • Serve on buns with horseradish mayonnaise.
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