Sharon's Goombay Smash
"A good friend of mine sent me this recipe years ago. She knows that I just love a nice rummy, fruity drink in the summer. This one did not fail to please! YUMMMMMM!"
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 ounces dark rum
- 1 ounce coconut rum
- 1⁄2 ounce banana liqueur
- 1 1⁄2 ounces orange juice
- 1 1⁄2 ounces pineapple juice
directions
- Mix and serve on the rocks, or prepare in blender with ice. Garnish with an orange slice and a cherry!
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Reviews
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This is the perfect blend of alcool and juice. Sweet and fruity. I loved it :) Thanks for posting. Made for I recommend tag game -
Although I haven't tried your recipe, I have had similar and know it deserves 5 stars! The recipe I have also includes melon liquor and a splash of cactus juice on top. I like it with a little extra pineapple juice! (And I use more coconut rum in place of the dark rum) -
Yum!! This is really good. It reminds me of a fruity rum punch that I had on a cruise once. Thanks Chef Menel for sharing this great drink. Made for PAC Fall 2008.
Tweaks
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Although I haven't tried your recipe, I have had similar and know it deserves 5 stars! The recipe I have also includes melon liquor and a splash of cactus juice on top. I like it with a little extra pineapple juice! (And I use more coconut rum in place of the dark rum)
RECIPE SUBMITTED BY
My passion is cooking. Most of my recipes are old southern family recipes, however a dear chef friend, (he specializes in French Cuisine and Pastries), and I constantly exchange recipes with each other for variety.
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