Sharlotka (Russian Apple Pie)

Recipe by Chef #787446
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READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine flour, sugar, and eggs, beat well .
  • Core the apples and cut them into thin slices.
  • Grease a pan and dust it lightly with flour.
  • Arrange all apple slices on the bottom of the pan.
  • Pour the batter mixture over the apples.
  • Bake for 25 - 30 minutes.
  • Cool.
  • May be served warm or at room temperature.
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