Shappell's Baked Ziti

Name: Shappell's Baked Ziti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 lb dry ziti pasta; 6 ounces provolone cheese, sliced; 1/2 onion, chopped; 1 1/2 cups sour cream; 1 lb ground beef; 6 ounces mozzarella cheese, shredded; 40 ounces spaghetti sauce; 2 tablespoons grated parmesan cheese

Submitted by shappell

"Easy and delicious! Freezes great!"

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 lb dry ziti pasta
6 ounces provolone cheese, sliced
¹⁄₂ onion, chopped
1 ¹⁄₂ cups sour cream
1 lb ground beef
6 ounces mozzarella cheese, shredded
40 ounces spaghetti sauce
2 tablespoons grated parmesan cheese

directions

Boil pasa according to directions. Drain. In a large skillet, brown the onion and ground beef. Add spaghetti sauce, and simmer 15 minutes.
Grease 9x13 baking dish. Layer as follows: ½ of ziti, provolone cheese, sour cream, ½ sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated parmesan cheese. Cover and Freeze. To prepare – thaw to room temperature. Bake uncovered at 350 for 30 - 40 minutes of until cheeses are melted. Allow to stand for 15 minutes before serving.