Shape and Bake Cookies

Shape and Bake Cookies created by Katzen

I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day--great for unexpected visitors or if you just fancy some warm freshly baked cookies!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to Gas 4/180°C/350°F Line and grease two baking sheets. Put the butter and sugars in a bowl and beat together until light and fluffy. Add the egg and vanilla and beat until combined.
  • Add the flour, chocolate chips, nuts and raisins and mix until just blended.
  • Place teaspoonfuls of the dough, spaced well apart, onto the baking sheets. Bake for 15 minutes until golden brown.
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RECIPE MADE WITH LOVE BY

@Noo8820
Contributor
@Noo8820
Contributor
"I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day--great for unexpected visitors or if you just fancy some warm freshly baked cookies!"

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  1. Katzen
    These are awesome cookies! I made them pretty much exactly as the recipe stated, and got 24 cookies. They smell absolutely out of this world while baking! I used brown sugar for the muscovado sugar, and golden raisins. Walnuts were my nut of choice. DH just nipped back into the kitchen for a couple more cookies... and he doesn't normally do that! Thanks for sharing this lovely recipe, Noo! Made for 1-2-3 Hits.
  2. Katzen
    Shape and Bake Cookies Created by Katzen
  3. HokiesMom
    Noo you have another winner of a recipe here! Because I could not find light muscovado sugar - I read the cooking dictionary here and used a darker brown sugar in it's place so I'd get that molasses flavor. I did omit the raisins - my kids do not like raisins and added a few more chocolate chips in their place and a few more nuts. A nice crispy texture which is perfect for dipping into milk (or coffee if you are me! :) ). I made all the cookies at one time so I'd have some for lunches this week at school. Thanks for sharing this hit recipe in the 123 Hit Wonders Game.
  4. Lalaloula
    Shape and Bake Cookies Created by Lalaloula
  5. Lalaloula
    Shape and Bake Cookies Created by Lalaloula
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