Shape and Bake Cookies
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I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day--great for unexpected visitors or if you just fancy some warm freshly baked cookies!
- Ready In:
- 30mins
- Yields:
- Units:
Nutrition Information
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People talking
ingredients
- 4 ounces unsalted butter
- 4 ounces granulated sugar
- 4 ounces light muscovado sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 7 ounces self raising flour
- 5 ounces chocolate chips
- 2 ounces chopped hazelnuts or 2 ounces walnuts
- 2 ounces raisins
directions
- Preheat the oven to Gas 4/180°C/350°F Line and grease two baking sheets. Put the butter and sugars in a bowl and beat together until light and fluffy. Add the egg and vanilla and beat until combined.
- Add the flour, chocolate chips, nuts and raisins and mix until just blended.
- Place teaspoonfuls of the dough, spaced well apart, onto the baking sheets. Bake for 15 minutes until golden brown.
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RECIPE MADE WITH LOVE BY
@Noo8820
Contributor
@Noo8820
Contributor
"I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day--great for unexpected visitors or if you just fancy some warm freshly baked cookies!"
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These are awesome cookies! I made them pretty much exactly as the recipe stated, and got 24 cookies. They smell absolutely out of this world while baking! I used brown sugar for the muscovado sugar, and golden raisins. Walnuts were my nut of choice. DH just nipped back into the kitchen for a couple more cookies... and he doesn't normally do that! Thanks for sharing this lovely recipe, Noo! Made for 1-2-3 Hits.
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Noo you have another winner of a recipe here! Because I could not find light muscovado sugar - I read the cooking dictionary here and used a darker brown sugar in it's place so I'd get that molasses flavor. I did omit the raisins - my kids do not like raisins and added a few more chocolate chips in their place and a few more nuts. A nice crispy texture which is perfect for dipping into milk (or coffee if you are me! :) ). I made all the cookies at one time so I'd have some for lunches this week at school. Thanks for sharing this hit recipe in the 123 Hit Wonders Game.
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