Shanibars

READY IN: 34mins
SERVES: 6
YIELD: 6 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, blend ingredients throughly on high for about 4 minutes.
  • "Dough" will be very sticky.
  • In a waxed lined bread loaf pan, place "dough" and press into pan evenly.
  • Chill in fridge for 30 minutes.
  • Cut bars widthwise into six.
  • Wrap individual bars in foil and place in fridge til go time!
  • *chill time is cook time
  • ** Its not necessary to chill bars after pressing into pan but cut and wrap and place in fridge for later consumption is necessary.
  • Footnotes.
  • *chill time is cook time ** Its not necessary to chill bars after pressing into pan but cut and wrap and place in fridge for later consumption is necessary. *** this is very versatile recipe with dates. You can add to dates anything or take away.
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