Shanghainese Dumpling Recipe (Dim Sum)

Recipe by MarraMamba
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blanch cabbage until soft and slice thinly.
  • Mix meat, cabbage and prawn with seasoning.
  • Scoop 1 tsp of the mixed ingredients onto the wanton skin.
  • Apply a small amount of water at the side of the wanton skin, gather up the skin to make a little "purse" out of them, and tie with a chive, or thin layer of a green onion.
  • Boil water in a pot and cook dumplings for 3 - 5 minutes.
  • Scoop dumplings and place on a plate.
  • Serve with sauce:
  • Combine all ingredients together with boiling water.
  • 10 dumplings/ Serves 5.
Advertisement