Shanghai Duck

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4-6
YIELD: 1 duck
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the scallions, star anise and ginger root in a heavy pot, on the top of your stove.
  • Place the duck, breast side up in the pot.
  • Mix the remaining ingredients and pour over the duck.
  • Cover and bring just to a boil.
  • Simmer for about two hours or until tender, turning every half-hour.
  • Pre-Heat Oven to 400 degrees F.
  • Remove duck from pan and place on a shallow baking dish.
  • rub honey on duck.
  • place duck in oven just until crispy -- this does not take long and should not be left alone.
  • Once crisp, remove and serve!
  • Reserve liquid and serve at the table as a sauce.
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