Shanghai Casserole

Another recipe from years ago. I remember this as being so good. I also use to just use pork when veal was pricey.

Ready In:
55mins
Serves:
Units:

ingredients

  • 12 lb boneless pork, cut into small thin strips
  • 12 lb boneless veal shoulder, cut into small thin strips
  • 3 tablespoons flour
  • 2 tablespoons vegetable oil
  • 1 (1 1/4 ounce) package brown gravy mix
  • 3 tablespoons soy sauce
  • 4 ounces mushrooms, stems and pieces
  • 1 lb Chinese vegetables, undrained
  • 1 12 cups celery, sliced
  • 1 medium onion, sliced
  • 4 -5 cups chow mein noodles (I used rice)

directions

  • Coat pork and veal with flour.
  • Brown meat in hot oil in a large skillet.
  • Add gravy mix, soy sauce, mushrooms, and liquid from chow mein vegetables.
  • Cover and simmer 30 minutes.
  • Add celery, onion, and chow mein vegetables.
  • Cover and simmer 10 to 15 minutes longer or until vegetables are tender.
  • Pour into shallow casserole or serving dish.
  • Arrange noodles around the edges or serve over rice.
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RECIPE MADE WITH LOVE BY

@Barb in WNY
Contributor
@Barb in WNY
Contributor
"Another recipe from years ago. I remember this as being so good. I also use to just use pork when veal was pricey."
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  1. Barb in WNY
    Another recipe from years ago. I remember this as being so good. I also use to just use pork when veal was pricey.
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