Shanghai Casserole

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb boneless pork, cut into small thin strips
  • 12
    lb boneless veal shoulder, cut into small thin strips
  • 3
    tablespoons flour
  • 2
    tablespoons vegetable oil
  • 1
    (1 1/4 ounce) package brown gravy mix
  • 3
    tablespoons soy sauce
  • 4
    ounces mushrooms, stems and pieces
  • 1
    lb Chinese vegetables, undrained
  • 1 12
    cups celery, sliced
  • 1
    medium onion, sliced
  • 4 -5
    cups chow mein noodles (I used rice)
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DIRECTIONS

  • Coat pork and veal with flour.
  • Brown meat in hot oil in a large skillet.
  • Add gravy mix, soy sauce, mushrooms, and liquid from chow mein vegetables.
  • Cover and simmer 30 minutes.
  • Add celery, onion, and chow mein vegetables.
  • Cover and simmer 10 to 15 minutes longer or until vegetables are tender.
  • Pour into shallow casserole or serving dish.
  • Arrange noodles around the edges or serve over rice.
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