Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)

Recipe by Rita1652
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a very large nonstick pan or wok over med-high heat.
  • Add the oils to the pan and swirl to coat.
  • Add in the garlic, ginger, chilie`s and red bell peppers stir-fry until fragrant--about 30 seconds.
  • Add in the mushrooms and bok choy stir fry for 3 minutes.
  • Stir in the broth, soy sauce, sugar, and cornstarch; bring to a boil stirring constantly.
  • Cook 1 minute or until thickened.
  • Remove from heat and sprinkle with sesame seeds.
  • Season with additional soy sauce if desired.
  • Leftover soup:
  • Heat broth add leftover bok choy to warm. Dissolve the miso in some hot water then stir into soup and serve immediately. You can add tofu, or diced cooked chicken and garnish with scallions.
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