Shanghai Beef

Recipe by Ben Ross
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in hot oil in a skillet for about 5 minutes.
  • Add water chestnuts, capsicum, scallions, salt and pepper.
  • Cook 2 minutes longer.
  • Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
  • Cook and stir until mixture thickens and comes to a full boil.
  • Stir in rice.
  • Continue cooking the dish until the rice is soft.
  • Remove from heat.
  • Let the dish stand 5 minutes.
  • Serve with parsley as a garnish.
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