Shanghai Beef
This is actually one of my grandma's recipes. It is one of her newer ones (it's only about 20 years old). She doesn't cook that much anymore which is a pity because she is a great cook.
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INGREDIENTS
Nutrition- 1lb steak, cut into strips
- 1(10 1/2 ounce) can condensed beef broth
- 2tablespoons oil
- 1
- 1⁄4cup water
- 1
- 4tablespoons soy sauce
- 2tablespoons cornstarch
- 5
- 1⁄4teaspoon black pepper
- 1 1⁄2cups dry rice
- 1⁄2teaspoon salt
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DIRECTIONS
- Brown beef in hot oil in a skillet for about 5 minutes.
- Add water chestnuts, capsicum, scallions, salt and pepper.
- Cook 2 minutes longer.
- Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
- Cook and stir until mixture thickens and comes to a full boil.
- Stir in rice.
- Continue cooking the dish until the rice is soft.
- Remove from heat.
- Let the dish stand 5 minutes.
- Serve with parsley as a garnish.
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