Shang Kimchi (Summer, or Raw, Kimchi)
Cooking Light. Note resting and chilling time. Make ahead recipe.
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INGREDIENTS
Nutrition- 14
- 3tablespoons kosher salt
- 1
- 2 1⁄2
- 2tablespoons minced fresh garlic
- 2teaspoons dark sesame oil
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DIRECTIONS
- Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.
- Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry.
- Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.
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