Shang Kimchi (Summer, or Raw, Kimchi)

Cooking Light. Note resting and chilling time. Make ahead recipe.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.
  • Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry.
  • Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Cooking Light. Note resting and chilling time. Make ahead recipe."
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  1. Halima Dances
    This was awesome. The first time I made it I didn't rinse it enough and it was pretty salty, but the second time I soaked the cabbage and drained a few times before squeezing to reduce the saltiness. Love it! I have been standing in front of the fridge eating it out of the canning jar. I have found that a 2 lb head of napa cabbage will make just about a quart canning jar full. Thanks for this great recipe.
    Reply
  2. dicentra
    Cooking Light. Note resting and chilling time. Make ahead recipe.
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