Shang Kimchi (Summer, or Raw, Kimchi)

Recipe by dicentra
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.
  • Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry.
  • Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.
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