Shamrock Shimmy Latte
- Ready In:
- 1 1⁄2 ounces gourmet peppermint syrup
- 1 ounce gourmet cookie dough syrup
- 1⁄2 ounce gourmet chocolate syrup
- 1 1⁄2 ounces hot fresh espresso or 1 1/2 ounces strong coffee
- 8 ounces steamed milk
- Mix all the syrups together in an Irish coffee glass or mug.
- Add the hot coffee to the blended syrups.
- Pour the steamed milk into the mug; serve.
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