Shamrock Casserole

Recipe by VeggieHippie
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook frozen vegetables separately according to package directions. Drain thoroughly.
  • Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
  • Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
  • Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
  • Bake for 20 minutes at 350º.
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