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Shampagne Cocktail (Non-Alcoholic)
This recipe comes from the 2009 cookbook, Zero-Proof Cocktails.
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teaspoons orange bitters (actually calls for a 'Splash of blood orange bitters')
cup sparkling grape juice, white, no-sugar-added, chilled
orange twist, for garnish
Crop the sugar cube into a champagne flute & add a good splash of bitters to saturate the sugar cube.
Slowly pour in the sparkling grape juice & serve garnished with the orange twist.
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