Shalom Bayit Kugel (Potato Kugel)

Recipe by Sarah Chana
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 10
    lbs potatoes, peeled
  • 2
    onions, peeled
  • 9 -10
    large eggs (or 7-8 extra-large eggs)
  • 1 12
    tablespoons salt
  • 14
    cup oil
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DIRECTIONS

  • Preheat oven to 500F (yes, 500F!).
  • Grate the potatoes and onions on the middle sized hole of a grater; either by hand or by food processor.
  • If you grate the potatoes and onions together, the potatoes will not turn grey right away.
  • Put into a large bowl or soup pot, and mix well with remaining ingredients.
  • Grease your baking pans, and pour mixture evenly into the pans.
  • Bake for 15 minutes at 500F, then lower the oven to 400F until done (check after an hour or so; it should be golden brown on top).
  • Eat and enjoy.
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