Shallot-Soy Vinaigrette

Recipe by AmandaInOz
READY IN: 10mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, combine the mustard, shallots, vinegars, soy sauce, and sugar and purée.
  • With the machine running, slowly drizzle in the oil until an emulsion is formed.
  • Season with salt and pepper, remembering that not much salt will be needed because of the soy sauce.
  • Use or store. Lasts 2 weeks, refrigerated.
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